S'mores 'n More
Prep time5 min
Total time5min
ServingsMakes 4 servings.
Ingredients
- 4 HONEY MAID Honey Grahams, broken crosswise in half (8 squares)
- 2 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), broken crosswise in half
- 4 hot toasted JET-PUFFED Marshmallows
Preparation
- Fill graham squares with chocolate and marshmallows to make 4 s'mores; press together gently to secure.
- Let stand 1 min. to allow chocolate to soften before serving.
Recipe Tips
- Caution
The toasted marshmallows will be hot. Adult supervision is required. - OREO Sprinkled S'mores
Break 1 HERSHEY'S Milk Chocolate Bar into 12 pieces. Split 12 OREO Cookies, leaving creme filling on 1 half of each cookie sandwich. Dip creme-topped cookie halves, creme sides down, evenly into 1 Tbsp. multi-colored sprinkles. Top each with 1 EACH chocolate piece, hot toasted JET-PUFFED Marshmallow and plain cookie half. Let stand 1 min. before serving. Makes 12 servings.
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