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S'mores 'n More

S'mores 'n More

Prep time5 min
Total time5min
ServingsMakes 4 servings.
  • 4 HONEY MAID Honey Grahams, broken crosswise in half (8 squares)
  • 2 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), broken crosswise in half
  • 4 hot toasted JET-PUFFED Marshmallows
  • Fill graham squares with chocolate and marshmallows to make 4 s'mores; press together gently to secure.
  • Let stand 1 min. to allow chocolate to soften before serving.
Recipe Tips
  • Caution
    The toasted marshmallows will be hot.  Adult supervision is required.
  • OREO Sprinkled S'mores
    Break 1 HERSHEY'S Milk Chocolate Bar into 12 pieces. Split 12 OREO Cookies, leaving creme filling on 1 half of each cookie sandwich.  Dip creme-topped cookie halves, creme sides down, evenly into 1 Tbsp. multi-colored sprinkles.  Top each with 1 EACH chocolate piece, hot toasted JET-PUFFED Marshmallow and plain cookie half.  Let stand 1 min. before serving.  Makes 12 servings.


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