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S'mores 'n More

Prep time

5 min

Total time

5 min

Servings

Makes 4 servings.

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recipe image
    Ingredients
    • 4 HONEY MAID Honey Grahams, broken crosswise in half (8 squares)
    • 2 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), broken crosswise in half
    • 4 hot toasted JET-PUFFED Marshmallows
  • HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company.
  • JET-PUFFED® trademark and trade dress are used with permission from Kraft Foods.
Preparation
  • Fill graham squares with chocolate and marshmallows to make 4 s'mores; press together gently to secure.
  • Let stand 1 min. to allow chocolate to soften before serving.

Recipe Tips

CautionThe toasted marshmallows will be hot.  Adult supervision is required.

OREO Sprinkled S'moresBreak 1 HERSHEY'S Milk Chocolate Bar into 12 pieces. Split 12 OREO Cookies, leaving creme filling on 1 half of each cookie sandwich.  Dip creme-topped cookie halves, creme sides down, evenly into 1 Tbsp. multi-colored sprinkles.  Top each with 1 EACH chocolate piece, hot toasted JET-PUFFED Marshmallow and plain cookie half.  Let stand 1 min. before serving.  Makes 12 servings.

CHIPS AHOY! Caramel Strawberry S'moresBreak 2 HERSHEY'S Milk Chocolate Bars into 12 pieces each. Place 2 chocolate pieces on each of 12 CHIPS AHOY! Cookies.  Top each with 1 hot toasted JET-PUFFED Marshmallow and 1 large strawberry slice.  Drizzle each topped cookie with 1/2 tsp. caramel sauce before topping with additional cookie.  Let stand 1 min. before serving.  Makes 12 servings.

424912

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