S'mores Mug Cake
Prep time10 min
Total time10min
ServingsMakes 2 servings.
Ingredients
- 4½ HONEY MAID Honey Grahams, divided
- 2 Tbsp. brown sugar
- ⅛ tsp. baking powder
- 2 Tbsp. butter, melted
- 1 egg, beaten
- 2 Tbsp. milk chocolate chips
- 4 tsp. marshmallow creme
- 1 tsp. chocolate sauce
Preparation
- Crush 4 whole grahams finely; place in medium bowl. Stir in sugar and baking powder. Add butter and egg; mix well. Stir in chocolate chips.
- Spoon into 2 (8-oz.) microwaveable mugs sprayed with cooking spray. Microwave on HIGH 2 min. or until tops spring back when lightly touched. Let stand 1 min.
- Break remaining graham piece in half. Top desserts with marshmallow creme, chocolate sauce and graham pieces.
Recipe Tips
- Size Wise
This classic special-occasion dessert isn't just for campfires. Use your microwave to make these delicious portion-controlled cakes in a matter of minutes. - Jazz it Up
Crush additional 1/2 graham into fine crumbs; sprinkle over desserts before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 430 |
| % Daily Value* | |
| Total fat 22g | |
| Saturated fat 12g | |
| Trans fat <1g | |
| Cholesterol 125mg | |
| Sodium 350mg | |
| Carbohydrate 52g | |
| Dietary fiber 1g | |
| Total sugars 30g | |
| Protein 6g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 10 %DV |
