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S'mores Mug Cake

Prep time

10 min

Total time

10 min

Servings

Makes 2 servings.

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    Ingredients
    • 4-1/2 HONEY MAID Honey Grahams, divided
    • 2 Tbsp. brown sugar
    • 1/8 tsp. baking powder
    • 2 Tbsp. butter, melted
    • 1 egg, beaten
    • 2 Tbsp. milk chocolate chips
    • 4 tsp. marshmallow creme
    • 1 tsp. chocolate sauce
Preparation
  • Crush 4 whole grahams finely; place in medium bowl. Stir in sugar and baking powder. Add butter and egg; mix well. Stir in chocolate chips.
  • Spoon into 2 (8-oz.) microwaveable mugs sprayed with cooking spray. Microwave on HIGH 2 min. or until tops spring back when lightly touched. Let stand 1 min.
  • Break remaining graham piece in half. Top desserts with marshmallow creme, chocolate sauce and graham pieces.

Recipe Tips

Size WiseThis classic special-occasion dessert isn't just for campfires. Use your microwave to make these delicious portion-controlled cakes in a matter of minutes.

Jazz it UpCrush additional 1/2 graham into fine crumbs; sprinkle over desserts before serving.

188409
Amount per serving Calories 430
% Daily Value*
Total Fat 22g
Saturated Fat 12g
Trans Fat <1g
Cholesterol 125mg
Sodium 350mg
Carbohydrate 52g
Dietary Fiber 1g
Total Sugars 30g
Protein 6g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 10% DV

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