S'mores Firecracker Pops

Not rated
  • 15 min prep
  • 15 min total
  • Makes 16 servings, 1 pop each.


S'mores Firecracker Pops Recipe

Ingredients

  • 3 Tbsp. butter
  • 1 pkg. (12 oz.) JET-PUFFED Marshmallows
  • 7 cups popped popcorn
  • 4 HONEY MAID Honey Grahams, coarsely crushed
  • 1 HERSHEY'S Red, White and Blue Chocolate Bar (1.55 oz.), chopped
  • 1 HERSHEY'S Milk Chocolate Bar (1.55 oz.), melted
  • 1 Tbsp. multi-colored sprinkles (red, white and blue)

Instructions

  • Microwave  butter in large microwaveable bowl on HIGH 45 sec. or until melted.
  • Add  marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec.
  • Add  popcorn, crushed grahams and chopped chocolate; mix well.
  • Shape  popcorn mixture into 16 (2-inch) balls; place on parchment-covered baking sheet. Flatten each into 3-inch round.
  • Insert  1 sturdy decorative drinking straw into side of each popcorn round. Drizzle with melted chocolate; top with sprinkles. Cool completely.

Recipe Tips

For Easy HandlingUse an ice cream scoop to easily portion into 16 mounds; with hands sprayed lightly with cooking spray, shape into balls, then place on baking sheet and continue as directed.

NoteCut 6 (8-inch) sturdy holiday straws into 4-inch lengths to use for preparing this recipe. Or, you can instead use 12 lollipop sticks.

HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company. JET-PUFFED® trademark and trade dress are used with permission from Kraft Foods.

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Nutrition Information

Makes 16 servings, 1 pop each.

Nutrition per serving:

    • Calories 160 
    • Total fat 6 g
    • Saturated fat 3 g
    • Cholesterol 5 mg
    • Sodium 95 mg
    • Carbohydrate 27 g
    • Dietary fiber <1 g
    • Total sugars 17 g
    •     Includes added sugars 16 g
    • Protein 1 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

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