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S'mores Firecracker Pops

Summer fun on a stick! Combine the classic flavors of s'mores with popcorn to make these patriotic desserts that are even easy to eat!

Prep time

15 min

Total time

15 min

Servings

Makes 16 servings, 1 pop each.

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    Ingredients
    • 3 Tbsp. butter
    • 1 pkg. (12 oz.) JET-PUFFED Marshmallows
    • 7 cups popped popcorn
    • 4 HONEY MAID Honey Grahams, coarsely crushed
    • 1 HERSHEY'S Red, White and Blue Chocolate Bar(1.55 oz.), chopped
    • 1 HERSHEY'S Milk Chocolate Bar(1.55 oz.), melted
    • 1 Tbsp. multi-colored sprinkles(red, white and blue)
  • JET-PUFFED® trademark and trade dress are used with permission from Kraft Foods.
  • HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company.
Preparation
  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
  • Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec.
  • Add popcorn, crushed grahams and chopped chocolate; mix well.
  • Shape popcorn mixture into 16 (2-inch) balls; place on parchment-covered baking sheet. Flatten each into 3-inch round.
  • Insert 1 sturdy decorative drinking straw into side of each popcorn round. Drizzle with melted chocolate; top with sprinkles. Cool completely.

Recipe Tips

For Easy HandlingUse an ice cream scoop to easily portion into 16 mounds; with hands sprayed lightly with cooking spray, shape into balls, then place on baking sheet and continue as directed.

NoteCut 6 (8-inch) sturdy holiday straws into 4-inch lengths to use for preparing this recipe. Or, you can instead use 12 lollipop sticks.

367264
Calories 160
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 95mg
Total Carbohydrate 27g
Dietary Fiber <1g
Total Sugars 17g
     Includes 16g Added Sugars
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

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