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S'Mores Dessert Squares

Prep time

20 min

Total time

3 hr 36 min

Servings

Makes 24 servings.

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    Ingredients
    • 72 NILLA Wafers, divided
    • 5 Tbsp. butter or margarine, melted
    • 3 Tbsp. sugar
    • 1 pkg. (3.9 oz.) chocolate instant pudding mix
    • 3-1/4 cups cold milk, divided
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 1-1/2 cups thawed COOL WHIP Whipped Topping
    • 1-1/2 cups miniature marshmallows
    • 1/2 oz. semi-sweet baking chocolate, grated
Preparation
  • Heat  oven to 350°F.
  • Crush  40 wafers; mix with butter and sugar. Press onto bottom of 13x9-inch pan. Bake 8 min. or until lightly browned. Cool.
  • Beat  1 pkg. chocolate pudding mix and 1-1/4 cups milk with whisk 2 min.; spread over crust. Cover with remaining wafers. Whisk vanilla pudding mixes and remaining milk 2 min. Stir in COOL WHIP. Spread over wafer layer in pan. Refrigerate 3 hours.
  • Heat  broiler. Top dessert with marshmallows; broil 1 min. or until marshmallows are lightly browned. Top with grated chocolate.

Recipe Tips

Serving SuggestionServe with a hot cup of brewed coffee.

SubstituteSubstitute white chocolate instant pudding mix for the vanilla flavor pudding.

Take AlongAssemble dessert in 13x9-inch disposable foil pan. Wrap tightly in plastic wrap and refrigerate as directed. Store in an insulated cooler packed with plenty of ice or frozen gel packs to take along to your party destination. Uncover and top with marshmallows just before serving, then broil as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    6g

  • Saturated fat

    3.5g

  • Cholesterol

    10mg

  • Sodium

    270mg

  • Carbohydrate

    27g

  • Dietary fiber

    0g

  • Total sugars

    20g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV

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