S'Mores Cookie Ball Pops
Prep time30 min
Total time1hr 30min
ServingsMakes 16 servings.
Ingredients
- 18 HONEY MAID Honey Grahams, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- 2 Tbsp. sugar
- ½ tsp. vanilla
- 16 marshmallows
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate(6 oz.), broken into squares
- 1½ pkg. (4 oz. each) white baking chocolate(6 oz.), broken into squares
Preparation
- Chop 6 grahams coarsely; set aside. Finely crush remaining grahams; mix with cream cheese, sugar and vanilla until well blended. Use 2 Tbsp. of the cream cheese mixture to evenly coat each marshmallow. (Coating will be thin.)
- Microwave semi-sweet and white chocolates as directed on packages; mix melted chocolates until well blended.
- Dip 1 lollipop stick about 1/2-inch deep in chocolate; insert chocolate-covered end into center of 1 coated marshmallow. Repeat with remaining marshmallows. Dip 1 marshmallow in remaining melted chocolate; shake gently to allow excess chocolate to drip back into bowl. Dip marshmallow in chopped grahams, turning to coat bottom and part-way of side of each. Place in shallow waxed paper-lined pan. Repeat with remaining marshmallows.
- Refrigerate 1 hour or until firm.
Recipe Tips
- Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions. - How to Store
Keep refrigerated. - How to Make Cookie Crumbs
Crushing HONEY MAID Honey Grahams is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 6g | |
| Cholesterol 20mg | |
| Sodium 170mg | |
| Carbohydrate 31g | |
| Dietary fiber 1g | |
| Total sugars 19g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
