S'Mores Cheesecake Bars
Kids are sure to gobble up these scrumptious cheesecake squares made with graham crackers, chocolate and marshmallows.
Prep time20 min
Total time6hr 0min
ServingsMakes 32 servings.
Ingredients
- 18 HONEY MAID Honey Grahams, divided
- ⅓ cup butter or margarine, melted
- 3 Tbsp. sugar
- 4 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 1 Tbsp. vanilla
- 3 Tbsp. flour
- 4 eggs
- 1 cup semi-sweet chocolate chunks, divided
- 1 cup miniature marshmallows
Preparation
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams. Mix with butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely chop remaining 4 grahams.
- Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended. Add flour; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Chop 1/2 cup chocolate chunks; stir into cream cheese mixture. Pour over crust. Sprinkle with remaining chocolate chunks, marshmallows and chopped grahams.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.
Recipe Tips
- Substitute
Prepare using Neufchatel cheese. - Substitute
Prepare using 6 coarsely chopped bars (1.55 oz. each) milk chocolate candy. - How to Store
Keep refrigerated.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 8g | |
| Cholesterol 60mg | |
| Sodium 150mg | |
| Carbohydrate 15g | |
| Dietary fiber 1g | |
| Total sugars 12g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
