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S'Mores Cheesecake Bars

S'Mores Cheesecake Bars

Kids are sure to gobble up these scrumptious cheesecake squares made with graham crackers, chocolate and marshmallows.

Prep time20 min
Total time6hr 0min
ServingsMakes 32 servings.
  • 18 HONEY MAID Honey Grahams, divided
  • ⅓ cup butter or margarine, melted
  • 3 Tbsp. sugar
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 Tbsp. vanilla
  • 3 Tbsp. flour
  • 4 eggs
  • 1 cup semi-sweet chocolate chunks, divided
  • 1 cup miniature marshmallows
  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams. Mix with butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely chop remaining 4 grahams.
  • Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended. Add flour; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Chop 1/2 cup chocolate chunks; stir into cream cheese mixture. Pour over crust. Sprinkle with remaining chocolate chunks, marshmallows and chopped grahams.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.
Recipe Tips
  • Substitute
    Prepare using Neufchatel cheese.
  • Substitute
    Prepare using 6 coarsely chopped bars (1.55 oz. each) milk chocolate candy.
  • How to Store
    Keep refrigerated.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 8g 
Cholesterol 60mg 
Sodium 150mg 
Carbohydrate 15g 
   Dietary fiber 1g 
   Total sugars 12g 
Protein 3g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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