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S'Mores Cheesecake Bars

Prep time

20 min

Total time

6 hr 0 min

Servings

Makes 32 servings.

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Ingredients

18 HONEY MAID Honey Grahams, divided
1/3 cup butter or margarine, melted
3 Tbsp. sugar
4 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
1 Tbsp. vanilla
3 Tbsp. flour
4 eggs
1 cup semi-sweet chocolate chunks, divided
1 cup miniature marshmallows

Preparation

Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams. Mix with butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely chop remaining 4 grahams.
Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended. Add flour; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Chop 1/2 cup chocolate chunks; stir into cream cheese mixture. Pour over crust. Sprinkle with remaining chocolate chunks, marshmallows and chopped grahams.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.

Recipe Tips

SubstitutePrepare using Neufchatel cheese.

SubstitutePrepare using 6 coarsely chopped bars (1.55 oz. each) milk chocolate candy.

How to StoreKeep refrigerated.

52821

Nutrition Information

Nutrition per serving

Calories

190
Total fat

14g
Saturated fat

8g
Cholesterol

60mg
Sodium

150mg
Carbohydrate

15g
Dietary fiber

1g
Total sugars

12g
Protein

3g
Vitamin A

8%DV
Vitamin C

0%DV
Calcium

2%DV
Iron

2%DV

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