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S'Mores Cheesecake Bars

Prep time

20 min

Total time

6 hr 0 min

Servings

Makes 32 servings.

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    Ingredients
    • 18 HONEY MAID Honey Grahams, divided
    • 1/3 cup butter or margarine, melted
    • 3 Tbsp. sugar
    • 4 pkg. (8 oz. each) brick cream cheese, softened
    • 1 cup sugar
    • 1 Tbsp. vanilla
    • 3 Tbsp. flour
    • 4 eggs
    • 1 cup semi-sweet chocolate chunks, divided
    • 1 cup miniature marshmallows
Preparation
  • Heat  oven to 350°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams. Mix with butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely chop remaining 4 grahams.
  • Beat  cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended. Add flour; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Chop 1/2 cup chocolate chunks; stir into cream cheese mixture. Pour over crust. Sprinkle with remaining chocolate chunks, marshmallows and chopped grahams.
  • Bake  40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.

Recipe Tips

SubstitutePrepare using Neufchatel cheese.

SubstitutePrepare using 6 coarsely chopped bars (1.55 oz. each) milk chocolate candy.

How to StoreKeep refrigerated.

52821

Nutrition Information

Nutrition per serving:

  • Calories

    190

  • Total Fat

    14g

  •    Saturated Fat

    8g

  • Cholesterol

    60mg

  • Sodium

    150mg

  • Total Carbohydrate

    15g

  •    Dietary Fiber

    1g

  •    Total Sugars

    12g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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