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S'more Truffle Pie

S'more Truffle Pie

Prep time25 min
Total time3hr 25min
ServingsMakes 10 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed (about 1-1/3 cups crumbs)
  • ¼ cup (1/2 stick) butter or margarine, melted
  • ¼ cup sugar
  • ⅔ cup heavy whipping cream
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate, chopped
  • 2½ cups miniature marshmallows, divided
  • ¼ cup milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • Mix graham crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie plate. Microwave cream in medium microwavable bowl on HIGH 1-1/2 minutes or until cream just comes to boil. Add chocolate; stir. Let stand 2 minutes; stir with wire whisk until chocolate is completely melted and mixture is well blended. Pour into crust. Refrigerate 30 minutes or until firm.
  • Meanwhile, place 2 cups of the marshmallows and milk in large microwavable bowl. Microwave on HIGH 1-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 15 minutes or until cooled.
  • Add whipped topping; stir with wire whisk until well blended. Spread over chocolate layer in crust. Refrigerate 3 hours or until firm. Sprinkle with remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator.
Recipe Tips
  • Size It Up
    Savor a serving of this indulgent special-occasion dessert. One pie makes enough for 10 servings.
  • Special Extra
    Grate additional semi-sweet baking chocolate; sprinkle over pie just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 26g 
   Saturated fat 17g 
Cholesterol 35mg 
Sodium 140mg 
Carbohydrate 53g 
   Dietary fiber 3g 
   Total sugars 35g 
Protein 4g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron10 %DV

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