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S'more Truffle Pie

Prep time

25 min

Total time

3 hr 25 min

Servings

Makes 10 servings.

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Ingredients

8 HONEY MAID Honey Grahams, finely crushed (about 1-1/3 cups crumbs)
1/4 cup (1/2 stick) butter or margarine, melted
1/4 cup sugar
2/3 cup heavy whipping cream
3 pkg. (4 oz. each) semi-sweet baking chocolate, chopped
2-1/2 cups miniature marshmallows, divided
1/4 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Preparation

Mix graham crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie plate. Microwave cream in medium microwavable bowl on HIGH 1-1/2 minutes or until cream just comes to boil. Add chocolate; stir. Let stand 2 minutes; stir with wire whisk until chocolate is completely melted and mixture is well blended. Pour into crust. Refrigerate 30 minutes or until firm.
Meanwhile, place 2 cups of the marshmallows and milk in large microwavable bowl. Microwave on HIGH 1-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 15 minutes or until cooled.
Add whipped topping; stir with wire whisk until well blended. Spread over chocolate layer in crust. Refrigerate 3 hours or until firm. Sprinkle with remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size It UpSavor a serving of this indulgent special-occasion dessert. One pie makes enough for 10 servings.

Special ExtraGrate additional semi-sweet baking chocolate; sprinkle over pie just before serving.

53352

Nutrition Information

Nutrition per serving

Calories

440
Total fat

26g
Saturated fat

17g
Cholesterol

35mg
Sodium

140mg
Carbohydrate

53g
Dietary fiber

3g
Total sugars

35g
Protein

4g
Vitamin A

8%DV
Vitamin C

0%DV
Calcium

4%DV
Iron

10%DV

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