S'more Truffle Pie

45  Ratings
  • 25 min prep
  • 3 hr 25 min total
  • Makes 10 servings.

S'more Truffle Pie Recipe


  • 8 HONEY MAID Honey Grahams, finely crushed (about 1-1/3 cups crumbs)
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1/4 cup sugar
  • 2/3 cup whipping cream
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate, chopped
  • 2-1/2 cups miniature marshmallows, divided
  • 1/4 cup milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed


  • Mix  graham crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie plate. Microwave cream in medium microwavable bowl on HIGH 1-1/2 minutes or until cream just comes to boil. Add chocolate; stir. Let stand 2 minutes; stir with wire whisk until chocolate is completely melted and mixture is well blended. Pour into crust. Refrigerate 30 minutes or until firm.
  • Meanwhile,  place 2 cups of the marshmallows and milk in large microwavable bowl. Microwave on HIGH 1-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 15 minutes or until cooled.
  • Add  whipped topping; stir with wire whisk until well blended. Spread over chocolate layer in crust. Refrigerate 3 hours or until firm. Sprinkle with remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size It UpSavor a serving of this indulgent special-occasion dessert. One pie makes enough for 10 servings.

Special ExtraGrate additional semi-sweet baking chocolate; sprinkle over pie just before serving.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 440 
    • Total fat 26 g
    • Saturated fat 17 g
    • Cholesterol 35 mg
    • Sodium 140 mg
    • Carbohydrate 53 g
    • Dietary fiber 3 g
    • Total sugars 35 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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