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S'more Meltaway Pie

S'more Meltaway Pie

Prep time20 min
Total time5hr 37min
ServingsMakes 8 servings, 1 slice each.
  • 10 whole HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • ⅓ cup butter or margarine, melted
  • ½ cup hot fudge ice cream topping, warmed
  • 1 pt. (2 cups) vanilla ice cream, slightly softened
  • 16 marshmallows, halved
  • Preheat oven to 350°F. Mix graham crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes or until lightly browned. Cool completely.
  • Spread fudge topping carefully onto bottom of crust. Top with ice cream; cover. Freeze 5 hours or until firm.
  • Remove pie from freezer when ready to serve. Preheat broiler. Place marshmallow halves, cut sides down, on top of pie. Broil 4 inches from heat 2 minutes or until marshmallows are golden brown and puffed. Serve immediately.
Recipe Tips
  • Size It Up
    Enjoy a serving of this rich and indulgent treat on special occasions.
  • Make it Easy
    To quickly crush grahams into crumbs, process with food processor or blender.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 8g 
Cholesterol 35mg 
Sodium 310mg 
Carbohydrate 46g 
   Dietary fiber 1g 
   Total sugars 28g 
Protein 3g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron6 %DV

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