S'more Meltaway Pie
Prep time20 min
Total time5hr 37min
ServingsMakes 8 servings, 1 slice each.
Ingredients
- 10 whole HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
- ⅓ cup butter or margarine, melted
- ½ cup hot fudge ice cream topping, warmed
- 1 pt. (2 cups) vanilla ice cream, slightly softened
- 16 marshmallows, halved
Preparation
- Preheat oven to 350°F. Mix graham crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes or until lightly browned. Cool completely.
- Spread fudge topping carefully onto bottom of crust. Top with ice cream; cover. Freeze 5 hours or until firm.
- Remove pie from freezer when ready to serve. Preheat broiler. Place marshmallow halves, cut sides down, on top of pie. Broil 4 inches from heat 2 minutes or until marshmallows are golden brown and puffed. Serve immediately.
Recipe Tips
- Size It Up
Enjoy a serving of this rich and indulgent treat on special occasions. - Make it Easy
To quickly crush grahams into crumbs, process with food processor or blender.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 330 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 8g | |
| Cholesterol 35mg | |
| Sodium 310mg | |
| Carbohydrate 46g | |
| Dietary fiber 1g | |
| Total sugars 28g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
