S'more Meltaway Pie

13  Ratings
  • 20 min prep
  • 5 hr 37 min total
  • Makes 8 servings, 1 slice each.

S'more Meltaway Pie Recipe


  • 10 whole HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • 1/3 cup butter or margarine, melted
  • 1/2 cup hot fudge ice cream topping, warmed
  • 1 pt. (2 cups) vanilla ice cream, slightly softened
  • 16 marshmallows, halved


  • Preheat  oven to 350°F. Mix graham crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes or until lightly browned. Cool completely.
  • Spread  fudge topping carefully onto bottom of crust. Top with ice cream; cover. Freeze 5 hours or until firm.
  • Remove  pie from freezer when ready to serve. Preheat broiler. Place marshmallow halves, cut sides down, on top of pie. Broil 4 inches from heat 2 minutes or until marshmallows are golden brown and puffed. Serve immediately.

Recipe Tips

Size It UpEnjoy a serving of this rich and indulgent treat on special occasions.

Make it EasyTo quickly crush grahams into crumbs, process with food processor or blender.


Nutrition Information

Makes 8 servings, 1 slice each.

Nutrition per serving:

    • Calories 330 
    • Total fat 15 g
    • Saturated fat 8 g
    • Cholesterol 35 mg
    • Sodium 310 mg
    • Carbohydrate 46 g
    • Dietary fiber 1 g
    • Total sugars 28 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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