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S'more Meltaway Pie

Prep time

20 min

Total time

5 hr 37 min

Servings

Makes 8 servings
1 slice each.

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    Ingredients
    • 10 whole HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
    • 1/3 cup butter or margarine, melted
    • 1/2 cup hot fudge ice cream topping, warmed
    • 1 pt. (2 cups) vanilla ice cream, slightly softened
    • 16 marshmallows, halved
Preparation
  • Preheat  oven to 350°F. Mix graham crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes or until lightly browned. Cool completely.
  • Spread  fudge topping carefully onto bottom of crust. Top with ice cream; cover. Freeze 5 hours or until firm.
  • Remove  pie from freezer when ready to serve. Preheat broiler. Place marshmallow halves, cut sides down, on top of pie. Broil 4 inches from heat 2 minutes or until marshmallows are golden brown and puffed. Serve immediately.

Recipe Tips

Size It UpEnjoy a serving of this rich and indulgent treat on special occasions.

Make it EasyTo quickly crush grahams into crumbs, process with food processor or blender.

56888

Nutrition Information

Nutrition per serving:

  • Calories

    330

  • Total Fat

    15g

  •    Saturated Fat

    8g

  • Cholesterol

    35mg

  • Sodium

    310mg

  • Total Carbohydrate

    46g

  •    Dietary Fiber

    1g

  •    Total Sugars

    28g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    8%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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