S'More Marshmallow Pops
Prep time10 min
Total time40min
ServingsMakes 6 servings.
Ingredients
- 2 milk chocolate bars (1.55 oz. each), chopped
- 1½ HONEY MAID Honey Grahams, finely crushed
- 12 pretzel sticks(4 inch)
- 12 marshmallows
Preparation
- Microwave chocolate in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec.
- Place graham crumbs in separate small bowl. Insert 1 end of each pretzel stick in each marshmallow.
- Cover baking sheet with parchment. Dip marshmallows, 1 at a time, in melted chocolate, then in graham crumbs, turning to evenly coat each marshmallow with each ingredient; place on prepared baking sheet.
- Refrigerate 30 min. or until chocolate coating is firm.
Recipe Tips
- Make Ahead
These fun marshmallow treats can be stored in airtight container at room temperature up to 2 days before serving. - Special Extra
Roll in colored sprinkles in addition to the graham crumbs.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 3g | |
| Polyunsaturated fat 0g | |
| Monounsaturated fat 0g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 100mg | |
| Carbohydrate 28g | |
| Dietary fiber 1g | |
| Total sugars 18g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
