S'More Marshmallow Pops

893  Ratings
  • 10 min prep
  • 40 min total
  • Makes 6 servings.


S'More Marshmallow Pops Recipe

Ingredients

  • 2 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), chopped
  • 1-1/2 HONEY MAID Honey Grahams, finely crushed
  • 12 pretzel sticks (4 inch)
  • 12 JET-PUFFED Marshmallows

Instructions

  • Microwave  chocolate in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec.
  • Place  graham crumbs in separate small bowl. Insert 1 end of each pretzel stick in each marshmallow.
  • Cover  baking sheet with parchment. Dip marshmallows, 1 at a time, in melted chocolate, then in graham crumbs, turning to evenly coat each marshmallow with each ingredient; place on prepared baking sheet.
  • Refrigerate  30 min. or until chocolate coating is firm.

Recipe Tips

Make AheadThese fun marshmallow treats can be stored in airtight container at room temperature up to 2 days before serving.

Special ExtraRoll in colored sprinkles in addition to the graham crumbs.

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Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 5 g
    • Saturated fat 3 g
    • Cholesterol 0 mg
    • Sodium 100 mg
    • Carbohydrate 28 g
    • Dietary fiber 1 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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