S'More Marshmallow Pops

1005  Ratings
  • 10 min prep
  • 40 min total
  • Makes 6 servings.


S'More Marshmallow Pops Recipe

Ingredients

  • 2 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), chopped
  • 1-1/2 HONEY MAID Honey Grahams, finely crushed
  • 12 pretzel sticks (4 inch)
  • 12 JET-PUFFED Marshmallows

Instructions

  • Microwave  chocolate in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec.
  • Place  graham crumbs in separate small bowl. Insert 1 end of each pretzel stick in each marshmallow.
  • Cover  baking sheet with parchment. Dip marshmallows, 1 at a time, in melted chocolate, then in graham crumbs, turning to evenly coat each marshmallow with each ingredient; place on prepared baking sheet.
  • Refrigerate  30 min. or until chocolate coating is firm.

Recipe Tips

Make AheadThese fun marshmallow treats can be stored in airtight container at room temperature up to 2 days before serving.

Special ExtraRoll in colored sprinkles in addition to the graham crumbs.

155122

Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 5 g
    • Saturated fat 3 g
    • Cholesterol 0 mg
    • Sodium 100 mg
    • Carbohydrate 28 g
    • Dietary fiber 1 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.