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S'More Marshmallow Pops

Prep time

10 min

Total time

40 min

Servings

Makes 6 servings.

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    Ingredients
    • 2 milk chocolate bars (1.55 oz. each), chopped
    • 1-1/2 HONEY MAID Honey Grahams, finely crushed
    • 12 pretzel sticks (4 inch)
    • 12 marshmallows
Preparation
  • Microwave chocolate in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec.
  • Place graham crumbs in separate small bowl. Insert 1 end of each pretzel stick in each marshmallow.
  • Cover baking sheet with parchment. Dip marshmallows, 1 at a time, in melted chocolate, then in graham crumbs, turning to evenly coat each marshmallow with each ingredient; place on prepared baking sheet.
  • Refrigerate 30 min. or until chocolate coating is firm.

Recipe Tips

Make AheadThese fun marshmallow treats can be stored in airtight container at room temperature up to 2 days before serving.

Special ExtraRoll in colored sprinkles in addition to the graham crumbs.

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