S'more Ice Cream Treats
A frozen version of the campfire treat, these ice cream sandwiches are made with graham crackers, fudge topping, marshmallows and chocolate ice cream.
Prep time15 min
Total time3hr 15min
ServingsMakes 9 servings.
Ingredients
- 9 HONEY MAID Honey Grahams, broken in half (18 squares), divided
- 1 cup hot fudge ice cream topping, divided
- 2 cups miniature marshmallows
- 2 cups chocolate ice cream, softened
Preparation
- Place 9 graham squares in single layer on bottom of foil-lined 9-inch square pan. Spread with 1/2 cup fudge topping; sprinkle with marshmallows.
- Top with layers of ice cream, remaining fudge topping and remaining graham squares; cover.
- Freeze several hours or overnight. Let stand at room temperature 10 min. before cutting into squares.
Recipe Tips
- Storage Know-How
Wrap leftover ice cream sandwiches individually in plastic wrap or foil. Store in freezer up to 1 week.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 300 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4g | |
| Cholesterol 10mg | |
| Sodium 210mg | |
| Carbohydrate 52g | |
| Dietary fiber 2g | |
| Total sugars 33g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
