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S'more Cupcakes

Prep time

25 min

Total time

1 hr 25 min

Servings

Makes 24 servings, 1 cupcake each.

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Ingredients

16 HONEY MAID Honey Grahams, divided
1 pkg. (2-layer size) chocolate cake mix
2 oz. brick cream cheese, softened
1 jar (7 oz.) marshmallow creme
1-1/2 cups thawed frozen whipped topping
1 milk chocolate bar (1.55 oz.), coarsely chopped

Preparation

Heat oven to 350°F.
Use serrated knife to cut each of 15 grahams into 4 rectangles; cut each rectangle crosswise in half. Place 1 graham piece in each of 24 paper-lined muffin cups. Stand 4 of the remaining graham pieces around side of each prepared muffin cup.
Prepare cake batter as directed on package; spoon into prepared muffin cups.
Bake 18 to 20 min or until toothpick inserted in centers comes out clean. Cool completely.
Beat cream cheese and marshmallow creme in medium bowl with mixer until blended. Gently stir in whipped topping; spoon into pastry bag fitted with decorating tip. Insert tip into top of each cupcake, then use to pipe cream cheese mixture into centers of cupcakes. Pipe remaining cream cheese mixture onto tops of cupcakes.
Microwave chocolate in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Crush remaining whole graham finely; sprinkle over cupcakes. Drizzle with melted chocolate.

Recipe Tips

How to StoreKeep frosted cupcakes refrigerated.

186479

Nutrition Information

Nutrition per serving

Calories

230
Total fat

11g
Saturated fat

3.5g
Trans fat

0g
Cholesterol

25mg
Sodium

220mg
Carbohydrate

31g
Dietary fiber

1g
Total sugars

18g
Protein

3g
Vitamin A

0%DV
Vitamin C

0%DV
Calcium

4%DV
Iron

6%DV

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