Recipe Tips

How to Easily Cut BrowniesFor ease in cutting, dip knife in warm water and wipe dry between cuts.

50798

Nutrition Information

Nutrition per serving:

  • Calories

    160

  • Total Fat

    8g

  •    Saturated Fat

    4.5g

  • Cholesterol

    30mg

  • Sodium

    65mg

  • Total Carbohydrate

    24g

  •    Dietary Fiber

    1g

  •    Total Sugars

    17g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    6%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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