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S'more Brownies

Prep time

15 min

Total time

52 min

Servings

Makes 36 servings.

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Ingredients

10 HONEY MAID Honey Grahams, broken in half (20 squares), divided
3/4 cup butter or margarine
1 pkg. (4 oz.) unsweetened baking chocolate
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
2-1/2 cups miniature marshmallows
1 cup semi-sweet chocolate chunks

Preparation

Heat oven to 350°F.
Line 13x9-inch pan with foil; spray with cooking spray. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.
Microwave butter and unsweetened chocolate in large microwaveable bowl on HIGH 1-1/2 to 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.
Bake 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and semi-sweet chocolate. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool. Use foil to lift brownies from pan before cutting to serve.

Recipe Tips

How to Easily Cut BrowniesFor ease in cutting, dip knife in warm water and wipe dry between cuts.

50798

Nutrition Information

Nutrition per serving

Calories

160
Total fat

8g
Saturated fat

4.5g
Cholesterol

30mg
Sodium

65mg
Carbohydrate

24g
Dietary fiber

1g
Total sugars

17g
Protein

2g
Vitamin A

2%DV
Vitamin C

0%DV
Calcium

0%DV
Iron

6%DV

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