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S'more Berry Decadence Pie

S'more Berry Decadence Pie

Prep time40 min
Total time2hr 40min
ServingsMakes 10 servings.
  • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • ¼ cup sugar
  • ⅓ cup margarine or butter, melted
  • ¾ cup miniature marshmallows
  • 1¼ cups hot fudge ice cream topping, divided
  • 1 pt. (2 cups) vanilla ice cream, slightly softened
  • 1 pt. (2 cups) fresh berries, sliced if large
  • Preheat oven to 375°F. Mix graham crumbs, sugar and margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 6 min. or until lightly browned.
  • Sprinkle crust evenly with marshmallows; place on top oven rack. Bake an additional 3 to 4 min. or until marshmallows are lightly browned. Cool completely. Spread 3/4 cup of the fudge topping over marshmallows; cover with ice cream. Freeze 2 hours or until firm.
  • Remove from freezer about 5 min. before serving to soften slightly. Arrange berries decoratively over pie, leaving 1/2-inch border of ice cream around edge. Cut pie into 10 slices. Warm remaining 3/4 cup fudge topping. Spoon over pie just before serving. Store any leftover pie in freezer.
Recipe Tips
  • Size-Wise
    Dessert can be part of a balanced diet, but remember to keep tabs on portions.
  • Note
    Baked marshmallow-topped crust can be refrigerated for 15 min. for faster cooling.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 5g 
Cholesterol 10mg 
Sodium 280mg 
Carbohydrate 52g 
   Dietary fiber 2g 
   Total sugars 35g 
Protein 3g 
Vitamin A8 %DV
Vitamin C30 %DV
Calcium8 %DV
Iron6 %DV

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