S'more Berry Decadence Pie
Prep time40 min
Total time2hr 40min
ServingsMakes 10 servings.
Ingredients
- 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
- ¼ cup sugar
- ⅓ cup margarine or butter, melted
- ¾ cup miniature marshmallows
- 1¼ cups hot fudge ice cream topping, divided
- 1 pt. (2 cups) vanilla ice cream, slightly softened
- 1 pt. (2 cups) fresh berries, sliced if large
Preparation
- Preheat oven to 375°F. Mix graham crumbs, sugar and margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 6 min. or until lightly browned.
- Sprinkle crust evenly with marshmallows; place on top oven rack. Bake an additional 3 to 4 min. or until marshmallows are lightly browned. Cool completely. Spread 3/4 cup of the fudge topping over marshmallows; cover with ice cream. Freeze 2 hours or until firm.
- Remove from freezer about 5 min. before serving to soften slightly. Arrange berries decoratively over pie, leaving 1/2-inch border of ice cream around edge. Cut pie into 10 slices. Warm remaining 3/4 cup fudge topping. Spoon over pie just before serving. Store any leftover pie in freezer.
Recipe Tips
- Size-Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions. - Note
Baked marshmallow-topped crust can be refrigerated for 15 min. for faster cooling.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 360 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 5g | |
| Cholesterol 10mg | |
| Sodium 280mg | |
| Carbohydrate 52g | |
| Dietary fiber 2g | |
| Total sugars 35g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 30 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
