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S'more Berry Decadence Pie

Prep time

40 min

Total time

2 hr 40 min

Servings

Makes 10 servings.

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    Ingredients
    • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
    • 1/4 cup sugar
    • 1/3 cup margarine or butter, melted
    • 3/4 cup miniature marshmallows
    • 1-1/4 cups hot fudge ice cream topping, divided
    • 1 pt. (2 cups) vanilla ice cream, slightly softened
    • 1 pt. (2 cups) fresh berries, sliced if large
Preparation
  • Preheat  oven to 375°F. Mix graham crumbs, sugar and margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 6 min. or until lightly browned.
  • Sprinkle  crust evenly with marshmallows; place on top oven rack. Bake an additional 3 to 4 min. or until marshmallows are lightly browned. Cool completely. Spread 3/4 cup of the fudge topping over marshmallows; cover with ice cream. Freeze 2 hours or until firm.
  • Remove  from freezer about 5 min. before serving to soften slightly. Arrange berries decoratively over pie, leaving 1/2-inch border of ice cream around edge. Cut pie into 10 slices. Warm remaining 3/4 cup fudge topping. Spoon over pie just before serving. Store any leftover pie in freezer.

Recipe Tips

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.

NoteBaked marshmallow-topped crust can be refrigerated for 15 min. for faster cooling.

56885

Nutrition Information

Nutrition per serving

  • Calories

    360

  • Total fat

    15g

  • Saturated fat

    5g

  • Cholesterol

    10mg

  • Sodium

    280mg

  • Carbohydrate

    52g

  • Dietary fiber

    2g

  • Total sugars

    35g

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    30%DV

  • Calcium

    8%DV

  • Iron

    6%DV

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