S'more Berry Decadence Pie

2  Ratings
  • 40 min prep
  • 2 hr 40 min total
  • Makes 10 servings.

S'more Berry Decadence Pie Recipe


  • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • 1/4 cup sugar
  • 1/3 cup margarine or butter, melted
  • 3/4 cup miniature marshmallows
  • 1-1/4 cups hot fudge ice cream topping, divided
  • 1 pt. (2 cups) vanilla ice cream, slightly softened
  • 1 pt. (2 cups) fresh berries, sliced if large


  • Preheat  oven to 375°F. Mix graham crumbs, sugar and margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 6 min. or until lightly browned.
  • Sprinkle  crust evenly with marshmallows; place on top oven rack. Bake an additional 3 to 4 min. or until marshmallows are lightly browned. Cool completely. Spread 3/4 cup of the fudge topping over marshmallows; cover with ice cream. Freeze 2 hours or until firm.
  • Remove  from freezer about 5 min. before serving to soften slightly. Arrange berries decoratively over pie, leaving 1/2-inch border of ice cream around edge. Cut pie into 10 slices. Warm remaining 3/4 cup fudge topping. Spoon over pie just before serving. Store any leftover pie in freezer.

Recipe Tips

Size-WiseDessert can be part of a balanced diet, but remember to keep tabs on portions.

NoteBaked marshmallow-topped crust can be refrigerated for 15 min. for faster cooling.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 360 
    • Total fat 15 g
    • Saturated fat 5 g
    • Cholesterol 10 mg
    • Sodium 280 mg
    • Carbohydrate 52 g
    • Dietary fiber 2 g
    • Total sugars 35 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 30 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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