Smoky WHEAT THINS Nachos
Prep time15 min
Total time25min
ServingsMakes 8 servings
Ingredients
- ⅓ cup sour cream
- 1 Tbsp. chopped canned chipotle peppers in adobo sauce, with 1 Tbsp. adobo sauce
- ½ tsp. lime juice
- 1 pkg. (8 oz.) WHEAT THINS Big Snacks
- 1 tomato, seeded, chopped
- 1 cup rinsed canned black beans
- 1 cup shredded pepper Jack cheese
- ⅓ cup guacamole
Preparation
- Heat oven to 350°F.
- Mix sour cream, peppers, adobo sauce and lime juice until blended. Refrigerate until ready to serve.
- Spread WHEAT THINS onto parchment-covered baking sheet; top with all remaining ingredients except guacamole.
- Bake 10 min. or until cheese is melted.
- Top with sour cream mixture and guacamole.
Recipe Tips
- How to Store Remaining Canned Chipotle Peppers
Store remaining chipotle peppers (in adobe sauce) in airtight container in refrigerator up to 2 weeks before using as desired.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 4.5g | |
| Trans fat 0.5g | |
| Cholesterol 20mg | |
| Sodium 410mg | |
| Carbohydrate 28g | |
| Dietary fiber 4g | |
| Total sugars 5g | |
| Protein 7g | |
| Vitamin A | 8 %DV |
| Vitamin C | 2 %DV |
| Calcium | 15 %DV |
| Iron | 8 %DV |
