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Smoky WHEAT THINS Nachos

Smoky WHEAT THINS Nachos

Prep time15 min
Total time25min
ServingsMakes 8 servings
  • ⅓ cup sour cream
  • 1 Tbsp. chopped canned chipotle peppers in adobo sauce, with 1 Tbsp. adobo sauce
  • ½ tsp. lime juice
  • 1 pkg. (8 oz.) WHEAT THINS Big Snacks
  • 1 tomato, seeded, chopped
  • 1 cup rinsed canned black beans
  • 1 cup shredded pepper Jack cheese
  • ⅓ cup guacamole
  • Heat oven to 350°F.
  • Mix sour cream, peppers, adobo sauce and lime juice until blended. Refrigerate until ready to serve.
  • Spread WHEAT THINS onto parchment-covered baking sheet; top with all remaining ingredients except guacamole.
  • Bake 10 min. or until cheese is melted.
  • Top with sour cream mixture and guacamole.
Recipe Tips
  • How to Store Remaining Canned Chipotle Peppers
    Store remaining chipotle peppers (in adobe sauce) in airtight container in refrigerator up to 2 weeks before using as desired.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 4.5g 
   Trans fat 0.5g 
Cholesterol 20mg 
Sodium 410mg 
Carbohydrate 28g 
   Dietary fiber 4g 
   Total sugars 5g 
Protein 7g 
Vitamin A8 %DV
Vitamin C2 %DV
Calcium15 %DV
Iron8 %DV

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