Ingredients
- 1/3 cup sour cream
- 1 Tbsp. chopped canned chipotle peppers in adobo sauce, with 1 Tbsp. adobo sauce
- 1/2 tsp. lime juice
- 1 pkg. (8 oz.) WHEAT THINS Big Snacks
- 1 tomato, seeded, chopped
- 1 cup rinsed canned black beans
- 1 cup shredded pepper Jack cheese
- 1/3 cup guacamole
Preparation
-
Heat oven to 350°F.
-
Mix sour cream, peppers, adobo sauce and lime juice until blended. Refrigerate until ready to serve.
-
Spread WHEAT THINS onto parchment-covered baking sheet; top with all remaining ingredients except guacamole.
-
Bake 10 min. or until cheese is melted.
-
Top with sour cream mixture and guacamole.
Recipe Tips
How to Store Remaining Canned Chipotle PeppersStore remaining chipotle peppers (in adobe sauce) in airtight container in refrigerator up to 2 weeks before using as desired.
169204
An error occurred calling the web service: Status 2: The remote server returned an error: (401) Unauthorized.