Smoky WHEAT THINS Nachos

17  Ratings
  • 15 min prep
  • 25 min total
  • Makes 8 servings


Smoky WHEAT THINS Nachos Recipe

Ingredients

  • 1/3 cup sour cream
  • 1 Tbsp. chopped canned chipotle peppers in adobo sauce, with 1 Tbsp. adobo sauce
  • 1/2 tsp. lime juice
  • 1 pkg. (8 oz.) WHEAT THINS Big Snacks
  • 1 tomato, seeded, chopped
  • 1 cup rinsed canned black beans
  • 1 cup shredded pepper Jack cheese
  • 1/3 cup guacamole

Instructions

  • Heat  oven to 350°F.
  • Mix  sour cream, peppers, adobo sauce and lime juice until blended. Refrigerate until ready to serve.
  • Spread  WHEAT THINS onto parchment-covered baking sheet; top with all remaining ingredients except guacamole.
  • Bake  10 min. or until cheese is melted.
  • Top  with sour cream mixture and guacamole.

Recipe Tips

How to Store Remaining Canned Chipotle PeppersStore remaining chipotle peppers (in adobe sauce) in airtight container in refrigerator up to 2 weeks before using as desired.

169204

Nutrition Information

Makes 8 servings

Nutrition per serving:

    • Calories 250 
    • Total fat 12 g
    • Saturated fat 4.5 g
    • Cholesterol 20 mg
    • Sodium 410 mg
    • Carbohydrate 28 g
    • Dietary fiber 4 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 8 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 8 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.