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Smoky WHEAT THINS Nachos

Prep time

15 min

Total time

25 min

Servings

Makes 8 servings

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    Ingredients
    • 1/3 cup sour cream
    • 1 Tbsp. chopped canned chipotle peppers in adobo sauce, with 1 Tbsp. adobo sauce
    • 1/2 tsp. lime juice
    • 1 pkg. (8 oz.) WHEAT THINS Big Snacks
    • 1 tomato, seeded, chopped
    • 1 cup rinsed canned black beans
    • 1 cup shredded pepper Jack cheese
    • 1/3 cup guacamole
Preparation
  • Heat  oven to 350°F.
  • Mix  sour cream, peppers, adobo sauce and lime juice until blended. Refrigerate until ready to serve.
  • Spread  WHEAT THINS onto parchment-covered baking sheet; top with all remaining ingredients except guacamole.
  • Bake  10 min. or until cheese is melted.
  • Top  with sour cream mixture and guacamole.

Recipe Tips

How to Store Remaining Canned Chipotle PeppersStore remaining chipotle peppers (in adobe sauce) in airtight container in refrigerator up to 2 weeks before using as desired.

169204

Nutrition Information

Nutrition per serving

  • Calories

    250

  • Total fat

    12g

  • Saturated fat

    4.5g

  • Trans fat

    0.5g

  • Cholesterol

    20mg

  • Sodium

    410mg

  • Carbohydrate

    28g

  • Dietary fiber

    4g

  • Total sugars

    5g

  • Protein

    7g

  • Vitamin A

    8%DV

  • Vitamin C

    2%DV

  • Calcium

    15%DV

  • Iron

    8%DV

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