Smoky WHEAT THINS Nachos

8  Ratings
  • 15 min prep
  • 25 min total
  • Makes 8 servings


Smoky WHEAT THINS Nachos Recipe

Ingredients

  • 1/3 cup sour cream
  • 1 Tbsp. chopped canned chipotle peppers in adobo sauce, with 1 Tbsp. adobo sauce
  • 1/2 tsp. lime juice
  • 1 pkg. (8 oz.) WHEAT THINS Big Snacks
  • 1 tomato, seeded, chopped
  • 1 cup rinsed canned black beans
  • 1 cup shredded pepper Jack cheese
  • 1/3 cup guacamole

Instructions

  • Heat  oven to 350°F.
  • Mix  sour cream, peppers, adobo sauce and lime juice until blended. Refrigerate until ready to serve.
  • Spread  WHEAT THINS onto parchment-covered baking sheet; top with all remaining ingredients except guacamole.
  • Bake  10 min. or until cheese is melted.
  • Top  with sour cream mixture and guacamole.

Recipe Tips

How to Store Remaining Canned Chipotle PeppersStore remaining chipotle peppers (in adobe sauce) in airtight container in refrigerator up to 2 weeks before using as desired.

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Nutrition Information

Makes 8 servings

Nutrition per serving:

    • Calories 250 
    • Total fat 12 g
    • Saturated fat 4.5 g
    • Cholesterol 20 mg
    • Sodium 410 mg
    • Carbohydrate 28 g
    • Dietary fiber 4 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 8 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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