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Smoky Green Bean Casserole

Smoky Green Bean Casserole

Savory bacon, a cheesy sauce and crushed Ritz Crackers. Ordinary green bean casseroles, watch out.

Prep time40 min
Total time1hr 5min
ServingsMakes 10 servings, 1/2 cup each.
  • 1½ lb. fresh green beans, trimmed, cut into 1-inch lengths
  • 3 slices bacon, chopped
  • ½ cup finely chopped onions
  • 2 Tbsp. flour
  • 1½ cups milk
  • 1 pkg. (8 oz.) shredded triple-cheddar cheese
  • 8 RITZ Crackers, crushed (about 1/3 cup)
  • Heat oven to 350°F.
  • Add beans to large saucepan of boiling water; cook on medium heat 4 to 6 min. or until crisp-tender. Rinse with cold water; drain.
  • Cook bacon in same saucepan on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 4 min. or until tender. Stir in flour. Gradually stir in milk until well blended; cook and stir 3 min. or until thickened. Add cheese; cook and stir 3 min. or until melted.
  • Stir in beans and bacon; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with cracker crumbs.
  • Bake 25 min. or until heated through.
Recipe Tips
  • Size-Wise
    Enjoy your favorite foods while keeping portion size in mind.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 7g 
Cholesterol 30mg 
Sodium 240mg 
Carbohydrate 10g 
   Dietary fiber 2g 
   Total sugars 4g 
Protein 8g 
Vitamin A15 %DV
Vitamin C6 %DV
Calcium20 %DV
Iron4 %DV

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