Smoky Chipotle-Turkey Topper
Smoky chipotle chilies mixed with creamy Neufchatel cheese makes a perfect condiment for these deli turkey and spinach bites on TRISCUIT Crackers.
Prep time10 min
Total time10min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 1¼ tsp. finely chopped canned chipotle peppers in adobo sauce plus 1 tsp. adobo sauce, divided
- 4 oz. Neufchatel cheese, softened
- 24 TRISCUIT Rosemary & Olive Oil Crackers
- 24 baby spinach leaves
- 4 slices deli-style smoked turkey breast (5 oz.), each cut into 6 pieces
Preparation
- Reserve 1/4 tsp. peppers. Mix remaining peppers with adobe sauce and Neufchatel until blended.
- Spread onto crackers.
- Top with spinach, turkey and reserved peppers.
Nutrition Notes
Made with dark leafy greens, lean meat and whole grain crackers, these spicy topped crackers can help you eat right.
Recipe Tips
- Substitute
Prepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 290mg | |
| Carbohydrate 11g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 6g | |
| Vitamin A | 6 %DV |
| Vitamin C | 6 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |