Smoky Chipotle-Turkey Topper

1  Rating
  • 10 min prep
  • 10 min total
  • Makes 8 servings, 3 topped crackers each.


Smoky Chipotle-Turkey Topper Recipe

Ingredients

  • 1-1/4 tsp. finely chopped canned chipotle peppers in adobo sauce plus 1 tsp. adobo sauce, divided
  • 4 oz. Neufchatel cheese, softened
  • 24 TRISCUIT Rosemary & Olive Oil Crackers
  • 24 baby spinach leaves
  • 4 slices deli-style smoked turkey breast (5 oz.), each cut into 6 pieces

Instructions

  • Reserve  1/4 tsp. peppers. Mix remaining peppers with adobe sauce and Neufchatel until blended.
  • Spread  onto crackers.
  • Top  with spinach, turkey and reserved peppers.

Recipe Tips

SubstitutePrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

192659

Nutrition Information

Makes 8 servings, 3 topped crackers each.
  • Generally Nutritious

Carb Choices

1

Nutrition Notes

Made with dark leafy greens, lean meat and whole grain crackers, these spicy topped crackers can help you eat right.

Nutrition per serving:

    • Calories 120 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 20 mg
    • Sodium 290 mg
    • Carbohydrate 11 g
    • Dietary fiber 2 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 6 g
    • Vitamin A 6 %DV
    • Vitamin C 6 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.