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Smoky Chipotle-Turkey Topper

Smoky chipotle chilies mixed with creamy Neufchatel cheese makes a perfect condiment for these deli turkey and spinach bites on TRISCUIT Crackers.

Prep time

10 min

Total time

10 min

Servings

Makes 8 servings, 3 topped crackers each.

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Ingredients

1-1/4 tsp. finely chopped canned chipotle peppers in adobo sauce plus 1 tsp. adobo sauce, divided
4 oz. Neufchatel cheese, softened
24 TRISCUIT Rosemary & Olive Oil Crackers
24 baby spinach leaves
4 slices deli-style smoked turkey breast (5 oz.), each cut into 6 pieces

Preparation

Reserve 1/4 tsp. peppers. Mix remaining peppers with adobe sauce and Neufchatel until blended.
Spread onto crackers.
Top with spinach, turkey and reserved peppers.

Nutrition Notes

Made with dark leafy greens, lean meat and whole grain crackers, these spicy topped crackers can help you eat right.

Recipe Tips

SubstitutePrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

192659

Nutrition Information Nutrition per serving
Amount per serving Calories		120
% Daily Value*
Total Fat 6g
	Saturated Fat 2g
	Trans Fat 0g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 11g
	Dietary Fiber 2g
	Total Sugars <1g
	Added Sugars 0g
Protein 6g
Vitamin A		6% DV
Vitamin C		6% DV
Calcium		2% DV
Iron		6% DV
Potassium		4% DV
Vitamin D		0% DV

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