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Smokin Chipotle Bacon-Onion Dip

Smokin Chipotle Bacon-Onion Dip

Prep time10 min
Total time1hr 10min
ServingsMakes 18 servings, 2 Tbsp. dip and 16 pieces.
  • 1 container (16 oz.) sour cream
  • 1 env. (1 oz.) dry onion soup mix
  • ½ cup shredded Mexican cheese blend
  • 6 slices cooked center cut bacon, crumbled, divided
  • 1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
  • ½ tsp. smoked paprika
  • 2 green onions, sliced
  • WHEAT THINS Original Snacks
  • Mix sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.
  • Refrigerate 1 hour.
  • Top with remaining bacon and onions. Serve with WHEAT THINS.
Recipe Tips
  • Special Extra
    For more zip, add additional adobo sauce to the dip.
  • Substitute
    Serve with WHEAT THINS Smoky-BBQ Snacks.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 4.5g 
Cholesterol 25mg 
Sodium 480mg 
Carbohydrate 23g 
   Dietary fiber 1g 
   Total sugars 4g 
Protein 5g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron8 %DV

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