Smokin Chipotle Bacon-Onion Dip
Prep time10 min
Total time1hr 10min
ServingsMakes 18 servings, 2 Tbsp. dip and 16 pieces.
Ingredients
- 1 container (16 oz.) sour cream
- 1 env. (1 oz.) dry onion soup mix
- ½ cup shredded Mexican cheese blend
- 6 slices cooked center cut bacon, crumbled, divided
- 1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
- ½ tsp. smoked paprika
- 2 green onions, sliced
- WHEAT THINS Original Snacks
Preparation
- Mix sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.
- Refrigerate 1 hour.
- Top with remaining bacon and onions. Serve with WHEAT THINS.
Recipe Tips
- Special Extra
For more zip, add additional adobo sauce to the dip. - Substitute
Serve with WHEAT THINS Smoky-BBQ Snacks.
129860
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 4.5g | |
| Cholesterol 25mg | |
| Sodium 480mg | |
| Carbohydrate 23g | |
| Dietary fiber 1g | |
| Total sugars 4g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |
