Smokin Chipotle Bacon-Onion Dip

62  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 18 servings, 2 Tbsp. dip and 16 pieces.


Smokin Chipotle Bacon-Onion Dip Recipe

Ingredients

  • 1 container (16 oz.) sour cream
  • 1 env. (1 oz.) onion soup mix
  • 1/2 cup shredded Mexican cheese blend
  • 6 slices cooked center cut bacon, crumbled, divided
  • 1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
  • 1/2 tsp. smoked paprika
  • 2 green onions, sliced
  •  WHEAT THINS Original Snacks

Instructions

  • Mix  sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.
  • Refrigerate  1 hour.
  • Top  with remaining bacon and onions. Serve with WHEAT THINS.

Recipe Tips

Special ExtraFor more zip, add additional adobo sauce to the dip.

SubstituteServe with WHEAT THINS Smoky-BBQ Snacks.

129860

Nutrition Information

Makes 18 servings, 2 Tbsp. dip and 16 pieces.

Nutrition per serving:

    • Calories 220 
    • Total fat 12 g
    • Saturated fat 4.5 g
    • Cholesterol 25 mg
    • Sodium 480 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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