Smoked Turkey Toppers with Pepper Jelly
Keep hot pepper jelly on hand along with the deli turkey, Colby Jack cheese and TRISCUIT Crackers so you can prepare these delicious, yet easy to make, appetizers for those last-minute guests.
Prep time10 min
Total time10min
ServingsMakes 9 servings, 4 topped crackers each.
Ingredients
- 18 slices deli-style smoked turkey breast (6 oz.), cut in half
- 36 TRISCUIT Crackers
- 4 oz. Colby Jack cheese, cut into 36 thin slices
- 3 Tbsp. hot pepper jelly
Preparation
- Place turkey slices on crackers, folding as necessary to fit onto crackers.
- Top with remaining ingredients.
Recipe Tips
- Substitute
Prepare using your favorite variety of deli-style turkey breast, such as mesquite smoked turkey breast.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 380mg | |
| Carbohydrate 18g | |
| Dietary fiber 2g | |
| Total sugars 3g | |
| Added sugars 3g | |
| Protein 8g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 6 %DV |
| Vitamin D | 0 %DV |
