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Smoked Turkey Toppers with Pepper Jelly

Keep hot pepper jelly on hand along with the deli turkey, Colby Jack cheese and TRISCUIT Crackers so you can prepare these delicious, yet easy to make, appetizers for those last-minute guests.

Prep time

10 min

Total time

10 min

Servings

Makes 9 servings, 4 topped crackers each.

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Ingredients

18 slices deli-style smoked turkey breast (6 oz.), cut in half
36 TRISCUIT Crackers
4 oz. Colby Jack cheese, cut into 36 thin slices
3 Tbsp. hot pepper jelly

Preparation

Place turkey slices on crackers, folding as necessary to fit onto crackers.
Top with remaining ingredients.

Recipe Tips

SubstitutePrepare using your favorite variety of deli-style turkey breast, such as mesquite smoked turkey breast.

357146

Nutrition Information Nutrition per serving
Amount per serving Calories		160
% Daily Value*
Total Fat 7g
	Saturated Fat 2.5g
	Trans Fat 0g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 18g
	Dietary Fiber 2g
	Total Sugars 3g
	Added Sugars 3g
Protein 8g
Vitamin A		2% DV
Vitamin C		4% DV
Calcium		6% DV
Iron		6% DV
Potassium		6% DV
Vitamin D		0% DV

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