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Smoked Turkey Melts

Smoked Turkey Melts

Prep time20 min
Total time20min
ServingsMakes 12 servings, 4 topped crackers each.
  • 1 oz. Asiago cheese
  • 48 RITZ Crackers
  • 48 baby spinach leaves
  • 12 slices deli smoked turkey breast (3/4 lb.), each cut into 4 pieces
  • ⅓ cup prepared spinach dip
  • 48 small pimento strips (about 3 Tbsp.)
  • Heat oven to 350°F.
  • Use vegetable peeler to shave cheese into 48 thin slices.
  • Place crackers in single layer on baking sheet.
  • Top with spinach, turkey, cheese, spinach dip and pimentos.
  • Bake 3 min. or until heated through.
Recipe Tips
  • Use Your Microwave
    Prepare recipe as directed, except do not bake the topped crackers. Place 8 topped crackers in single layer on microwaveable plate. Microwave on HIGH 10 sec. or until heated through. Repeat with remaining topped crackers.
  • Substitute
    Substitute small red pepper strips for the pimentos.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 420mg 
Carbohydrate 9g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars <1g 
Protein 6g 
Vitamin A2 %DV
Vitamin C6 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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