Smoked Turkey Melts
Prep time20 min
Total time20min
ServingsMakes 12 servings, 4 topped crackers each.
Ingredients
- 1 oz. Asiago cheese
- 48 RITZ Crackers
- 48 baby spinach leaves
- 12 slices deli smoked turkey breast (3/4 lb.), each cut into 4 pieces
- ⅓ cup prepared spinach dip
- 48 small pimento strips (about 3 Tbsp.)
Preparation
- Heat oven to 350°F.
- Use vegetable peeler to shave cheese into 48 thin slices.
- Place crackers in single layer on baking sheet.
- Top with spinach, turkey, cheese, spinach dip and pimentos.
- Bake 3 min. or until heated through.
Recipe Tips
- Use Your Microwave
Prepare recipe as directed, except do not bake the topped crackers. Place 8 topped crackers in single layer on microwaveable plate. Microwave on HIGH 10 sec. or until heated through. Repeat with remaining topped crackers. - Substitute
Substitute small red pepper strips for the pimentos.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 420mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 6g | |
| Vitamin A | 2 %DV |
| Vitamin C | 6 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |