Smoked Turkey Melts

5  Ratings
  • 20 min prep
  • 20 min total
  • Makes 24 servings, 2 topped crackers each.


Smoked Turkey Melts Recipe

Ingredients

  • 1 oz. Asiago cheese
  • 48 RITZ Crackers
  • 48 baby spinach leaves
  • 12 slices deli smoked turkey breast (3/4 lb.), each cut into 4 pieces
  • 1/4 cup prepared spinach dip
  • 3 Tbsp. sliced pimentos

Instructions

  • Heat  oven to 350°F.
  • Use  vegetable peeler to shave cheese into 48 thin slices.
  • Top  crackers with spinach, turkey, cheese, spinach dip and pimentos.
  • Place  in single layer on baking sheet.
  • Bake  3 min or until heated through.

Recipe Tips

How to MicrowavePrepare recipe as directed, except do not bake the topped crackers. Place 6 topped crackers in single layer on microwaveable plate. Microwave on HIGH 8 sec. or until heated through. Repeat with remaining topped crackers.

SubstitutePrepare using small red pepper strips in place of pimentos.

166683

Nutrition Information

Makes 24 servings, 2 topped crackers each.

Nutrition per serving:

    • Calories 110 
    • Total fat 7 g
    • Saturated fat 2.5 g
    • Cholesterol 15 mg
    • Sodium 310 mg
    • Carbohydrate 6 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 15 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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