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Smoked Salmon "Sushi" Topper

Smoked Salmon "Sushi" Topper

Prep time15 min
Total time2hr 15min
ServingsMakes 3 servings, 4 topped crackers each.
  • 2 slices smoked salmon (1 oz.)
  • 1 Tbsp. sun-dried tomato and basil cream cheese spread, divided
  • 3 small fresh spinach leaves
  • 2 thin red pepper strips
  • 2 thin cucumber strips
  • 12 TRISCUIT Crackers
  • Place salmon slices, with slices slightly overlapping, on piece of plastic wrap to form 6x4-inch rectangle. Spread with 2 tsp. cream cheese spread; cover with spinach. Carefully spread remaining cream cheese evenly onto spinach leaves.
  • Arrange peppers and cucumbers along 1 long side of salmon stack. Starting from top edge, roll up salmon, jelly-roll fashion, to make log. Wrap tightly in plastic wrap.
  • Refrigerate 2 hours or until firm enough to slice.
  • Cut roll-up into 12 slices; place on crackers.
Nutrition Notes

Not only are these simple appetizers a good source of vitamin C from the spinach and red peppers, but they also fit into a healthful eating plan for you and your family.

Recipe Tips
  • Substitute
    Prepare using WHEAT THINS Big Snacks. Makes 3 servings, 4 topped crackers each.
  • Make Ahead
    Prepare the salmon "sushi" roll early in day. Refrigerate up to 8 hours. Slice and place on crackers just before serving.
  • Serving Suggestion
    For a spicier flavor, top each "sushi" slice with wasabi.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 190mg 
Carbohydrate 14g 
   Dietary fiber 3g 
   Total sugars <1g 
   Added sugars 0g 
Protein 4g 
Vitamin A4 %DV
Vitamin C10 %DV
Calcium2 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D8 %DV

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