Smoked Salmon "Sushi" Topper
Prep time15 min
Total time2hr 15min
ServingsMakes 3 servings, 4 topped crackers each.
Ingredients
- 2 slices smoked salmon (1 oz.)
- 1 Tbsp. sun-dried tomato and basil cream cheese spread, divided
- 3 small fresh spinach leaves
- 2 thin red pepper strips
- 2 thin cucumber strips
- 12 TRISCUIT Crackers
Preparation
- Place salmon slices, with slices slightly overlapping, on piece of plastic wrap to form 6x4-inch rectangle. Spread with 2 tsp. cream cheese spread; cover with spinach. Carefully spread remaining cream cheese evenly onto spinach leaves.
- Arrange peppers and cucumbers along 1 long side of salmon stack. Starting from top edge, roll up salmon, jelly-roll fashion, to make log. Wrap tightly in plastic wrap.
- Refrigerate 2 hours or until firm enough to slice.
- Cut roll-up into 12 slices; place on crackers.
Nutrition Notes
Not only are these simple appetizers a good source of vitamin C from the spinach and red peppers, but they also fit into a healthful eating plan for you and your family.
Recipe Tips
- Substitute
Prepare using WHEAT THINS Big Snacks. Makes 3 servings, 4 topped crackers each. - Make Ahead
Prepare the salmon "sushi" roll early in day. Refrigerate up to 8 hours. Slice and place on crackers just before serving. - Serving Suggestion
For a spicier flavor, top each "sushi" slice with wasabi.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 190mg | |
| Carbohydrate 14g | |
| Dietary fiber 3g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 10 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 8 %DV |
