Smashed Potato Topper
Prep time10 min
Total time10min
ServingsMakes 2 servings, 3 topped crackers each.
Ingredients
- 6 TRISCUIT Roasted Garlic Crackers
- 3 roasted small red potatoes, cut in half
- 3 small broccoli florets, cut in half
- 1 Tbsp. light sour cream
- 1 Tbsp. shredded reduced-fat cheddar cheese
Preparation
- Heat oven to 350°F.
- Place crackers on baking sheet. Smash potato halves; place on crackers.
- Top with broccoli.
- Bake 5 min. or until heated through.
- Top with sour cream and cheese.
Nutrition Notes
Looking for an appetizer that's low in both fat and sodium? The search is over. These easy-to-make topped crackers are sure to fit the bill, and become a new entertaining favorite.
Recipe Tips
- How to Roast the Potatoes
Place potatoes in shallow pan sprayed with cooking spray. Bake in 375°F oven 30 to 40 min. or until potatoes are tender. - Variation
Prepare using your favorite combination of vegetable and cheese toppings. - Special Extra
Sprinkle with chopped fresh chives before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 80 |
| % Daily Value* | |
| Total fat 2.5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 70mg | |
| Carbohydrate 12g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 8 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
