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Smashed Potato Topper

Prep time

10 min

Total time

10 min

Servings

Makes 2 servings, 3 topped crackers each.

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    Ingredients
    • 6 TRISCUIT Roasted Garlic Crackers
    • 3  roasted small red potatoes, cut in half
    • 3 small broccoli florets, cut in half
    • 1 Tbsp. light sour cream
    • 1 Tbsp. shredded reduced-fat cheddar cheese
Preparation
  • Heat oven to 350°F.
  • Place crackers on baking sheet. Smash potato halves; place on crackers.
  • Top with broccoli.
  • Bake 5 min. or until heated through.
  • Top with sour cream and cheese.

Nutrition Notes

Looking for an appetizer that's low in both fat and sodium? The search is over. These easy-to-make topped crackers are sure to fit the bill, and become a new entertaining favorite.

Recipe Tips

How to Roast the PotatoesPlace potatoes in shallow pan sprayed with cooking spray. Bake in 375°F oven 30 to 40 min. or until potatoes are tender.

VariationPrepare using your favorite combination of vegetable and cheese toppings.

Special ExtraSprinkle with chopped fresh chives before serving.

164541
Calories 80
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol <5mg
Sodium 70mg
Total Carbohydrate 12g
Dietary Fiber 2g
Total Sugars <1g
     Includes 0g Added Sugars
Protein 3g
Vitamin A 2% DV
Vitamin C 8% DV
Calcium 2% DV
Iron 4% DV
Potassium 4% DV
Vitamin D 0% DV

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