Nutrition Notes

Looking for an appetizer that's low in both fat and sodium? The search is over. These easy-to-make topped crackers are sure to fit the bill, and become a new entertaining favorite.

Recipe Tips

How to Roast the PotatoesPlace potatoes in shallow pan sprayed with cooking spray. Bake in 375°F oven 30 to 40 min. or until potatoes are tender.

VariationPrepare using your favorite combination of vegetable and cheese toppings.

Special ExtraSprinkle with chopped fresh chives before serving.


Calories 80
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol <5mg
Sodium 70mg
Total Carbohydrate 12g
Dietary Fiber 2g
Total Sugars <1g
     Includes 0g Added Sugars
Protein 3g
Vitamin A 2% DV
Vitamin C 8% DV
Calcium 2% DV
Iron 4% DV
Potassium 4% DV
Vitamin D 0% DV

Choose to eat safely!

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