Nutrition Notes

Looking for an appetizer that's low in both fat and sodium? The search is over. These easy-to-make topped crackers are sure to fit the bill, and become a new entertaining favorite.

Recipe Tips

How to Roast the PotatoesPlace potatoes in shallow pan sprayed with cooking spray. Bake in 375°F oven 30 to 40 min. or until potatoes are tender.

VariationPrepare using your favorite combination of vegetable and cheese toppings.

Special ExtraSprinkle with chopped fresh chives before serving.

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Nutrition Information

Nutrition per serving:

  • Calories

    80

  • Total Fat

    2.5g

  •    Saturated Fat

    1g

  • Cholesterol

    <5mg

  • Sodium

    70mg

  • Total Carbohydrate

    12g

  •    Dietary Fiber

    2g

  •    Total Sugars

    <1g

  •       Includes Added Sugars

    0g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    8%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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