Smashed Potato Topper

24  Ratings
  • 10 min prep
  • 10 min total
  • Makes 2 servings, 3 topped crackers each.


Smashed Potato Topper Recipe

Ingredients

  • 6 TRISCUIT Roasted Garlic Crackers
  • 3  roasted small red potatoes, cut in half
  • 3 small broccoli florets, cut in half
  • 1 Tbsp. light sour cream
  • 1 Tbsp. shredded reduced-fat cheddar cheese

Instructions

  • Heat  oven to 350°F.
  • Place  crackers on baking sheet. Smash potato halves; place on crackers.
  • Top  with broccoli.
  • Bake  5 min. or until heated through.
  • Top  with sour cream and cheese.

Recipe Tips

How to Roast the PotatoesPlace potatoes in shallow pan sprayed with cooking spray. Bake in 375°F oven 30 to 40 min. or until potatoes are tender.

VariationPrepare using your favorite combination of vegetable and cheese toppings.

Special ExtraSprinkle with chopped fresh chives before serving.

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Nutrition Information

Makes 2 servings, 3 topped crackers each.
  • Well-being Choice
  • Low Fat
  • Low Saturated Fat
  • Low Sodium

Carb Choices

1

Nutrition Notes

Looking for an appetizer that's low in both fat and sodium? The search is over. These easy-to-make topped crackers are sure to fit the bill, and become a new entertaining favorite.

Nutrition per serving:

    • Calories 80 
    • Total fat 2.5 g
    • Saturated fat 1 g
    • Cholesterol <5 mg
    • Sodium 70 mg
    • Carbohydrate 12 g
    • Dietary fiber 2 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 8 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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