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Slow-Cooker Sweet & Spicy Chicken Dip

Slow-Cooker Sweet & Spicy Chicken Dip

Need a great make ahead appetizer? Prep the day before or just start in a slow cooker early in the day, then you will have this creamy spicy chicken dip ready to go!

Prep time10 min
Total time5hr 10min
ServingsMakes 18 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • 4 small boneless skinless chicken breasts (1 lb.)
  • ¼ cup fat-free reduced-sodium chicken broth
  • 3 Tbsp. Sriracha sauce (hot chili sauce)
  • 1 Tbsp. honey
  • 4 oz. Neufchatel cheese, cubed
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • 3 green onions, chopped, divided
  • WHEAT THINS Big Snacks
  • Place chicken in slow cooker sprayed with cooking spray. Mix next 3 ingredients until blended; pour over chicken. Cover with lid. Cook on LOW 5 hours (or on HIGH 2-1/2 hours).
  • Remove chicken from slow cooker; pull into shreds with 2 forks. Return to slow cooker.
  • Add Neufchatel and cheddar; stir until melted. Cook, covered, 20 min.
  • Reserve 1 tsp. onions. Stir remaining onions into dip; top with reserved onions.
  • Serve with WHEAT THINS.
Nutrition Notes

Since this delicious warm dip is made with better-for-you products, you can enjoy it while still following a balanced eating plan.

Recipe Tips
  • Make Ahead
    Prepare dip as directed except do not stir in, or top with, the chopped onions. Ladle dip into microwaveable bowl; cool completely. Refrigerate up to 24 hours. When ready to serve, microwave dip on HIGH 2 min. or until heated through, stirring after each minute. Stir in, and top with, chopped onions as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 390mg 
Carbohydrate 24g 
   Dietary fiber 2g 
   Total sugars 6g 
Protein 9g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron6 %DV

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