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Slow-Cooker Sweet & Spicy Chicken Dip

Need a great make ahead appetizer? Prep the day before or just start in a slow cooker early in the day, then you will have this creamy spicy chicken dip ready to go!

Prep time

10 min

Total time

5 hr 10 min

Servings

Makes 18 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

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    Ingredients
    • 4 small boneless skinless chicken breasts (1 lb.)
    • 1/4 cup fat-free reduced-sodium chicken broth
    • 3 Tbsp. Sriracha sauce (hot chili sauce)
    • 1 Tbsp. honey
    • 4 oz. Neufchatel cheese, cubed
    • 1 cup shredded reduced-fat sharp cheddar cheese
    • 3 green onions, chopped, divided
    •  WHEAT THINS Big Snacks
Preparation
  • Place chicken in slow cooker sprayed with cooking spray. Mix next 3 ingredients until blended; pour over chicken. Cover with lid. Cook on LOW 5 hours (or on HIGH 2-1/2 hours).
  • Remove chicken from slow cooker; pull into shreds with 2 forks. Return to slow cooker.
  • Add Neufchatel and cheddar; stir until melted. Cook, covered, 20 min.
  • Reserve 1 tsp. onions. Stir remaining onions into dip; top with reserved onions.
  • Serve with WHEAT THINS.

Nutrition Notes

Since this delicious warm dip is made with better-for-you products, you can enjoy it while still following a balanced eating plan.

Recipe Tips

Make AheadPrepare dip as directed except do not stir in, or top with, the chopped onions. Ladle dip into microwaveable bowl; cool completely. Refrigerate up to 24 hours. When ready to serve, microwave dip on HIGH 2 min. or until heated through, stirring after each minute. Stir in, and top with, chopped onions as directed.

194816
Amount per serving Calories 210
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 24g
Dietary Fiber 2g
Total Sugars 6g
Protein 9g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 6% DV

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