Slow-Cooker Sweet & Spicy Chicken Dip

5  Ratings
  • 10 min prep
  • 5 hr 10 min total
  • Makes 18 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Slow-Cooker Sweet & Spicy Chicken Dip Recipe


  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1/4 cup fat-free reduced-sodium chicken broth
  • 3 Tbsp. Sriracha sauce (hot chili sauce)
  • 1 Tbsp. honey
  • 4 oz. Neufchatel cheese, cubed
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • 3 green onions, chopped, divided
  •  WHEAT THINS Big Snacks


  • Place  chicken in slow cooker sprayed with cooking spray. Mix next 3 ingredients until blended; pour over chicken. Cover with lid. Cook on LOW 5 hours (or on HIGH 2-1/2 hours).
  • Remove  chicken from slow cooker; pull into shreds with 2 forks. Return to slow cooker.
  • Add  Neufchatel and cheddar; stir until melted. Cook, covered, 20 min.
  • Reserve  1 tsp. onions. Stir remaining onions into dip; top with reserved onions.
  • Serve  with WHEAT THINS.

Recipe Tips

Make AheadPrepare dip as directed except do not stir in, or top with, the chopped onions. Ladle dip into microwaveable bowl; cool completely. Refrigerate up to 24 hours. When ready to serve, microwave dip on HIGH 2 min. or until heated through, stirring after each minute. Stir in, and top with, chopped onions as directed.


Nutrition Information

Makes 18 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • Well-being Choice

Carb Choices


Nutrition Notes

Since this delicious warm dip is made with better-for-you products, you can enjoy it while still following a balanced eating plan.

Nutrition per serving:

    • Calories 210 
    • Total fat 8 g
    • Saturated fat 2.5 g
    • Cholesterol 25 mg
    • Sodium 390 mg
    • Carbohydrate 24 g
    • Dietary fiber 2 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 9 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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