Slow-Cooker Apple Crisp

26  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 12 servings, about 1/2 cup each.

Fresh apples and tart cranberries do a long, slow simmer with a few unexpected ingredients—and the results are downright comforting.

Slow-Cooker Apple Crisp Recipe

Ingredients

  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1/2 cup sugar, divided
  • 1 tsp. ground cinnamon
  • 10 Granny Smith apples (3 lb.), peeled, sliced
  • 1 cup fresh or frozen cranberries
  • 6 Tbsp. butter, melted, divided
  • 12 NILLA Wafers, coarsely chopped
  • 1/4 cup sliced almonds

Instructions

  • Mix  dry pudding mix, 1/4 cup sugar and cinnamon. Toss fruit with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
  • Meanwhile,  combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
  • Sprinkle  with nut mixture just before serving.

Recipe Tips

Special ExtraTop each serving with a dollop of thawed COOL WHIP Whipped Topping.

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Nutrition Information

Makes 12 servings, about 1/2 cup each.

Nutrition per serving:

    • Calories 200 
    • Total fat 8 g
    • Saturated fat 4 g
    • Cholesterol 15 mg
    • Sodium 170 mg
    • Carbohydrate 34 g
    • Dietary fiber 2 g
    • Total sugars 30 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 4 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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