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Slow-Cooked Pulled Pork Topper

Slow-Cooked Pulled Pork Topper

This tender and flavorful pulled pork recipe makes the best barbecue pork appetizer bites. And the leftover pork makes a great dinner entree!

Prep time45 min
Total time6hr 45min
ServingsMakes 32 servings, 1 topped cracker each.
Ingredients
  • 3 lb. pork butt
  • 1 tsp. EACH salt and black pepper
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 bottle (18 oz.) barbecue sauce
  • 1 cup cola
  • 1 cup light beer
  • ⅓ cup coleslaw
  • 32 RITZ Crackers
  • 16 baby dill pickles, cut lengthwise in half
Preparation
  • Sprinkle meat evenly with salt and pepper; rub seasonings into meat.
  • Combine onions and garlic in slow cooker sprayed with cooking spray; top with meat.
  • Mix barbecue sauce, cola and beer until blended; pour over meat. Cover with lid. Cook on HIGH 6 - 7 hours (or low 8-9 hours) or until tender. Remove meat from slow cooker, reserving barbecue sauce mixture in slow cooker. Set meat aside until ready to use.
  • Skim and discard fat from top of sauce. Pour sauce into saucepan; bring to boil. Simmer on medium-low heat 20 min. or until reduced to about 2 cups.
  • Pull meat into shreds with 2 forks; place 2 cups shredded meat in medium bowl. Add 1 cup barbecue sauce mixture; mix lightly. Reserve remaining meat and barbecue sauce mixture for another use. (See tip.)
  • Top crackers with coleslaw, meat mixture and pickles.
Recipe Tips
  • How to Use the Leftover Meat and Sauce
    Shred the remaining cooked meat; toss with remaining barbecue sauce mixture. Cool completely. Place in freezer container; freeze up to 1 month. Thaw overnight in refrigerator, then reheat just before using as desired.
  • How to Easily Skim the Sauce
    Remove cooked meat from sauce. Pour sauce into bowl. Refrigerate 4 hours. The fat will rise to the top, making it easy to skim and discard. Meanwhile cool meat and shred then refrigerate. Heat with sauce as directed before assembling as above.

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Nutrition Information

Nutrition Per Serving

Calories60
 % Daily Value*
Total fat 2g 
   Saturated fat 0.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 240mg 
Carbohydrate 6g 
   Dietary fiber 0g 
   Total sugars 4g 
   Total sugars 1g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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