Sloppy José Dip
Prep time20 min
Total time20min
ServingsMakes 24 servings, 2 Tbsp. dip and 11 pieces each.
Ingredients
- 2 tsp. oil
- ½ cup chopped onions
- 1 lb. ground beef
- 1 can (10 oz.) diced tomatoes and green chiles, undrained
- 1 pkg. (1-1/4 oz.) taco seasoning mix
- ⅓ cup cheese dip, divided
- 2 Tbsp. sour cream
- WHEAT THINS Big Snacks
Preparation
- Heat oil in medium saucepan on medium-high heat. Add onions; cook and stir 1 min. Add meat; cook 10 min. or until done, stirring occasionally. Drain; return to pan.
- Add tomatoes, taco seasoning and ¼ cup cheese dip; mix well. Cook 2 min. or until heated through, stirring frequently. Spoon into shallow serving dish.
- Drizzle with remaining cheese dip and sour cream. Serve with WHEAT THINS.
Recipe Tips
- Make Ahead
Prepare dip as directed except do not top with remaining cheese sauce and sour cream; spoon into airtight container. Refrigerate up to 24 hours. Remove from refrigerator 30 min. before serving. Stir dip; spoon into microwaveable dish. Microwave on HIGH 5 min. or until heated through, stirring after 3 min. Drizzle with remaining cheese sauce; top with sour cream.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 2g | |
| Trans fat 0.5g | |
| Cholesterol 15mg | |
| Sodium 440mg | |
| Carbohydrate 24g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Protein 6g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |
