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Skillet Spinach Gratin

Skillet Spinach Gratin

Prep time5 min
Total time17min
ServingsMakes 6 servings, 1/2 cup each.
  • 1 medium onion, thinly sliced
  • 6 slices bacon, finely chopped
  • 1½ lb. baby spinach leaves or 2 bags (10 oz. each) fresh spinach leaves (about 4 cups)
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, cubed
  • 15 RITZ Crackers, coarsely crushed (about 1-1/2 cups)
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. butter, melted
  • Cook onions and bacon in large skillet on medium-high heat 5 to 7 min. or until bacon is crisp, stirring frequently. Drain.
  • Add spinach; cook 3 to 5 min. or until spinach is slightly wilted, stirring occasionally. Remove from heat. Add cream cheese; mix well.
  • Combine cracker crumbs, Parmesan cheese and butter. Sprinkle over spinach mixture just before serving.
Recipe Tips
  • Serving Suggestion
    Serve this cheesy side dish as an accompaniment to lean grilled meat, fish or poultry and a mixed green salad.
  • Substitute
    Prepare as directed, substituting cleaned and deveined Swiss chard for the spinach.
  • Creative Leftovers
    Cover and refrigerate any leftovers. Mix with your favorite shredded cheese and use as a filling for quesadillas.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 7g 
Cholesterol 35mg 
Sodium 420mg 
Carbohydrate 11g 
   Dietary fiber 3g 
   Total sugars 3g 
Protein 8g 
Vitamin A180 %DV
Vitamin C25 %DV
Calcium15 %DV
Iron15 %DV

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