Skillet Spinach Gratin
Prep time5 min
Total time17min
ServingsMakes 6 servings, 1/2 cup each.
Ingredients
- 1 medium onion, thinly sliced
- 6 slices bacon, finely chopped
- 1½ lb. baby spinach leaves or 2 bags (10 oz. each) fresh spinach leaves (about 4 cups)
- 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, cubed
- 15 RITZ Crackers, coarsely crushed (about 1-1/2 cups)
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. butter, melted
Preparation
- Cook onions and bacon in large skillet on medium-high heat 5 to 7 min. or until bacon is crisp, stirring frequently. Drain.
- Add spinach; cook 3 to 5 min. or until spinach is slightly wilted, stirring occasionally. Remove from heat. Add cream cheese; mix well.
- Combine cracker crumbs, Parmesan cheese and butter. Sprinkle over spinach mixture just before serving.
Recipe Tips
- Serving Suggestion
Serve this cheesy side dish as an accompaniment to lean grilled meat, fish or poultry and a mixed green salad. - Substitute
Prepare as directed, substituting cleaned and deveined Swiss chard for the spinach. - Creative Leftovers
Cover and refrigerate any leftovers. Mix with your favorite shredded cheese and use as a filling for quesadillas.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 7g | |
| Cholesterol 35mg | |
| Sodium 420mg | |
| Carbohydrate 11g | |
| Dietary fiber 3g | |
| Total sugars 3g | |
| Protein 8g | |
| Vitamin A | 180 %DV |
| Vitamin C | 25 %DV |
| Calcium | 15 %DV |
| Iron | 15 %DV |
