Recipe Tips
Serving SuggestionServe this cheesy side dish as an accompaniment to lean grilled meat, fish or poultry and a mixed green salad.
SubstitutePrepare as directed, substituting cleaned and deveined Swiss chard for the spinach.
Creative LeftoversCover and refrigerate any leftovers. Mix with your favorite shredded cheese and use as a filling for quesadillas.
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