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Skillet Spinach Gratin

Prep time

5 min

Total time

17 min

Servings

Makes 6 servings
1/2 cup each.

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    Ingredients
    • 1 medium onion, thinly sliced
    • 6 slices bacon, finely chopped
    • 1-1/2 lb. baby spinach leaves or 2 bags (10 oz. each) fresh spinach leaves (about 4 cups)
    • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, cubed
    • 15 RITZ Crackers, coarsely crushed (about 1-1/2 cups)
    • 2 Tbsp. grated Parmesan cheese
    • 1 Tbsp. butter, melted
Preparation
  • Cook  onions and bacon in large skillet on medium-high heat 5 to 7 min. or until bacon is crisp, stirring frequently. Drain.
  • Add  spinach; cook 3 to 5 min. or until spinach is slightly wilted, stirring occasionally. Remove from heat. Add cream cheese; mix well.
  • Combine  cracker crumbs, Parmesan cheese and butter. Sprinkle over spinach mixture just before serving.

Recipe Tips

Serving SuggestionServe this cheesy side dish as an accompaniment to lean grilled meat, fish or poultry and a mixed green salad.

SubstitutePrepare as directed, substituting cleaned and deveined Swiss chard for the spinach.

Creative LeftoversCover and refrigerate any leftovers. Mix with your favorite shredded cheese and use as a filling for quesadillas.

90492

Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    14g

  • Saturated fat

    7g

  • Cholesterol

    35mg

  • Sodium

    420mg

  • Carbohydrate

    11g

  • Dietary fiber

    3g

  • Total sugars

    3g

  • Protein

    8g

  • Vitamin A

    180%DV

  • Vitamin C

    25%DV

  • Calcium

    15%DV

  • Iron

    15%DV

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