Skillet Sauerbraten
Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish.
Prep time10 min
Total time55min
ServingsMakes 8 servings.
Ingredients
- 16 NABISCO Ginger Snaps
- 2 lb. beef shoulder steak, cut into bite-sized pieces
- ¼ cup oil
- 1 can (10-1/2 oz.) condensed onion soup
- ⅔ cup water
- ½ cup cider vinegar
Preparation
- Crush ginger snaps in resealable plastic bag with rolling pin. Add meat; close bag and shake gently until meat is evenly coated.
- Heat oil in large skillet on medium-high heat. Add meat; cook until lightly browned, stirring occasionally. Add soup, water and vinegar; mix well. Bring to boil. Reduce heat to low; cover.
- Simmer 30 to 35 min. or until meat is tender, stirring occasionally. Stir in remaining crumbs from bag; simmer 1 min.
Recipe Tips
- Round Out The Meal
Serve with mashed potatoes or noodles.
165240
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 2.5g | |
| Cholesterol 50mg | |
| Sodium 470mg | |
| Carbohydrate 14g | |
| Dietary fiber 0g | |
| Total sugars 5g | |
| Protein 18g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 15 %DV |