Shrimp Spread
Prep time15 min
Total time15min
ServingsMakes 16 servings, 2 Tbsp. spread and 5 crackers each.
Ingredients
- 1 lb. uncooked deveined peeled medium shrimp, cooked, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¾ cup finely chopped celery
- ¼ cup finely chopped stuffed green olives
- RITZ Crackers
Preparation
- Chop enough shrimp to measure 1 cup; place in medium bowl. Set remaining shrimp aside for later use.
- Add cream cheese, celery and olives to shrimp in bowl; mix well. Spoon onto center of serving plate. Shape into 6-inch round.
- Arrange remaining shrimp around side of cream cheese mixture as shown in photo; press gently into cream cheese mixture to secure.
- Serve with crackers.
Recipe Tips
- Make Ahead
This flavorful cheese spread can be prepared ahead of time. Refrigerate up to 24 hours before serving. - Special Extra
Garnish with fresh parsley before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 60mg | |
| Sodium 440mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 7g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
