Shrimp Scampi & Bacon-Wrapped RITZ
Prep time25 min
Total time25min
ServingsMakes 14 servings, 3 topped crackers each.
Ingredients
- 42 RITZ Crackers
- 21 slices fully cooked bacon, cut in half
- 3 Tbsp. butter
- 42 uncooked deveined peeled medium shrimp(about 1 lb.)
- 2 large garliccloves, minced
- 1 tsp. finely chopped fresh parsley
Preparation
- Heat oven to 375°F.
- Wrap each cracker with bacon piece; place, seam side down, on parchment-covered rimmed baking sheet. Bake 5 to 6 min. or until bacon is crisp.
- Meanwhile, melt butter in large skillet on medium heat. Add shrimp; cook 2 min. Turn shrimp. Add garlic; cook 1 min. or until shrimp turn pink. Remove skillet from heat. Stir in parsley.
- Top crackers with shrimp.
Recipe Tips
- Spice it Up
Add 1/4 tsp. crushed red pepper to partially cooked shrimp in skillet along with the garlic.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 70mg | |
| Sodium 500mg | |
| Carbohydrate 6g | |
| Dietary fiber 0g | |
| Total sugars <1g | |
| Added sugars <1g | |
| Protein 10g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
