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Shrimp-Jalapeño "Poppers"

Shrimp-Jalapeño "Poppers"

Prep time30 min
Total time1hr 0min
ServingsMakes 16 servings, 2 topped crackers each.
  • 32 uncooked deveined peeled large shrimp (1 lb.)
  • ⅓ cup Italian dressing
  • ½ cup sour cream
  • 2 Tbsp. chopped fresh cilantro
  • 32 RITZ Crackers
  • 6 oz. sharp cheddar cheese
  • 11 slices bacon, each cut into 3 pieces
  • 4 fresh jalapeño peppers, each cut into 8 slices
  • Toss shrimp with dressing. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and cilantro until blended. Refrigerate until ready to use.
  • Heat grill to medium heat. Place crackers in single layer in disposable foil pan. Cut cheese into 16 slices, then cut each slice diagonally in half. Place on crackers; cover with foil.
  • Drain shrimp; discard marinade. Wrap each shrimp with piece of bacon; thread onto skewers. (Discard remaining bacon piece.)
  • Grill skewers 10 min. or until shrimp turn pink, turning frequently.
  • Meanwhile, place covered foil pan with crackers next to shrimp skewers on grill grate; grill 2 min. Remove from grill. Let stand, covered, 1 to 2 min. or until cheese is slightly melted.
  • Remove shrimp from skewers; place on crackers. Top with sour cream mixture and peppers.
Recipe Tips
  • Size Wise
    Enjoy eating appetizers at a social occasion but be mindful of portion size so you don’t overdo it on calories.
  • Substitute
    Prepare using drained canned sliced jalapeño peppers.
  • Use Your Oven
    Heat broiler. Thread bacon-wrapped marinated shrimp onto skewers as directed. Place on rimmed baking sheet. Broil, 6 inches from heat, 10 min. or until shrimp pink, turning after 5 min. Remove from broiler. Heat oven to 350ºF. Place cheese-topped crackers in single layer on baking sheet. Bake 3 to 4 min. or until cheese is melted. Top with shrimp, sour cream mixture and peppers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 80mg 
Sodium 540mg 
Carbohydrate 5g 
   Dietary fiber 0g 
   Total sugars 1g 
   Added sugars <1g 
Protein 11g 
Vitamin A4 %DV
Vitamin C4 %DV
Calcium8 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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