Recipe Tips

How to Make Cheesy GritsBring 1 cup water to boil in medium saucepan. Stir in 1/4 cup quick-cooking grits and 1/2 tsp. kosher salt; cover. Simmer on medium-low heat 8 to 10 min. or until thickened, stirring occasionally. Remove from heat. Add 3/4 cup finely shredded cheddar cheese and 2 Tbsp. chopped fresh chives; stir until cheese is completely melted and mixture is well blended. This recipe makes 1 cup - twice what's needed to prepare the Shrimp & Cheesy Grits Topper recipe. Cool remaining cheesy grits, then refrigerate up to 2 days before reheating to use as desired.

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Nutrition Information

Nutrition per serving:

  • Calories

    110

  • Total Fat

    5g

  •    Saturated Fat

    1.5g

  • Cholesterol

    50mg

  • Sodium

    390mg

  • Total Carbohydrate

    8g

  •    Dietary Fiber

    0g

  •    Total Sugars

    <1g

  •       Includes Added Sugars

    <1g

  • Protein

    7g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    2%DV

  • Potassium

    0%DV

  • n/a indicates that data is not available

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