Shrimp & Cheesy Grits Topper

3  Ratings
  • 10 min prep
  • 10 min total
  • Makes 8 servings, 3 topped crackers each.


Shrimp & Cheesy Grits Topper Recipe

Ingredients

  • 24 RITZ Crackers
  • 1/2 cup cheesy grits(See Tip.)
  • 24 uncooked medium shrimp, peeled, deveined (about 1/2 lb.), grilled
  • 1 tsp. hot pepper sauce
  • 1 tsp. chopped fresh chives

Instructions

  • Spread  crackers with cheesy grits.
  • Top  with remaining ingredients.

Recipe Tips

How to Make Cheesy GritsBring 1 cup water to boil in medium saucepan. Stir in 1/4 cup quick-cooking grits and 1/2 tsp. kosher salt; cover. Simmer on medium-low heat 8 to 10 min. or until thickened, stirring occasionally. Remove from heat. Add 3/4 cup finely shredded cheddar cheese and 2 Tbsp. chopped fresh chives; stir until cheese is completely melted and mixture is well blended. This recipe makes 1 cup - twice what's needed to prepare the Shrimp & Cheesy Grits Topper recipe. Cool remaining cheesy grits, then refrigerate up to 2 days before reheating to use as desired.

194446

Nutrition Information

Makes 8 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 110 
    • Total fat 5 g
    • Saturated fat 1.5 g
    • Cholesterol 50 mg
    • Sodium 390 mg
    • Carbohydrate 8 g
    • Dietary fiber 0 g
    • Total sugars <1 g
    •     Includes added sugars <1 g
    • Protein 7 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium 0 %DV
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.