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Shrimp & Cheesy Grits Topper

Whether you're celebrating Mardi Gras or just want an elegant appetizer, these bites of grilled shrimp over cheese grits are the best choice!

Prep time

10 min

Total time

10 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 24 RITZ Crackers
    • 1/2 cup cheesy grits (See Tip.)
    • 24 uncooked medium shrimp, peeled, deveined (about 1/2 lb.), grilled
    • 1 tsp. hot pepper sauce
    • 1 tsp. chopped fresh chives
Preparation
  • Spread crackers with cheesy grits.
  • Top with remaining ingredients.

Recipe Tips

How to Make Cheesy GritsBring 1 cup water to boil in medium saucepan. Stir in 1/4 cup quick-cooking grits and 1/2 tsp. kosher salt; cover. Simmer on medium-low heat 8 to 10 min. or until thickened, stirring occasionally. Remove from heat. Add 3/4 cup finely shredded cheddar cheese and 2 Tbsp. chopped fresh chives; stir until cheese is completely melted and mixture is well blended. This recipe makes 1 cup - twice what's needed to prepare the Shrimp & Cheesy Grits Topper recipe. Cool remaining cheesy grits, then refrigerate up to 2 days before reheating to use as desired.

194446
Amount per serving Calories 110
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 50mg
Sodium 390mg
Carbohydrate 8g
Dietary Fiber 0g
Total Sugars <1g
Added Sugars <1g
Protein 7g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

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